Toffee apples
When was the last time you actually ate a toffee apple? I don’t think I’ve had one since I was a child, but I still feel that I know them like I had one yesterday. That hard, smooth shell and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blanchevaughan.com.
Ingredients
- 6 small apples (Hereford Russets work very well if you can find them)
- 225g Demerara sugar
- 110ml water
- 1tsp of good white wine vinegar
- 1tbsp golden syrup
- 30g butter
- 1/2 tsp vanilla essence
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