Toffee apples
Heat the sugar, syrup and vinegar with 2 tablespoons of water in a heavy-based pan, gently swirling the pan until the sugar has dissolved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 175g light brown soft sugar
- 100g golden syrup
- 1 tsp white wine vinegar
- 15g butter
- 4-6 dessert apples, skewered with forks
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