Chinese Cold Sesame Noodles | Pantoh

Ingredients

• 148.83333 g Spaghetti or egg noodles
• 5 mL Salt
• 0 Water
• 15 mL Oil, cooked
• 80.333336 g Cucumber
• 80.333336 g Carrot
• 49.6 g Arugula
• 0.5 Crisp apple
• 1 stalk Spring onion
• 1 handful Peanuts
• 0 Dressing:
• 21.25 g Sesame paste
• 31.875 g Smooth peanut paste
• 21.25 g Sesame seeds, roasted
• 31.875 g Maggi sauce
• 14.166667 g Caster Sugar
• 9.4 g Rice Wine Vinegar
• 4.75 g Salt
• 4.75 g Szechuan pepper, ground
• 49.6 g Chilli flakes in oil
• 21.25 g Sesame Oil
• 3.5 g Chicken Bouillon
• 9.4 g Ginger, minced
• 9.4 g Garlic paste
• 24.8 g Hot bean paste
• 15 mL Spring onion, chopped
• 45 mL Water, cool