Sesame Eggplant | Emerils.com
This is a quick eggplant dish that is perfect for weeknight dinners. Note: If you have a large enough pan, you can cook this dish in one batch and in half the time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1/2 cup peanut oil
- 2 pounds eggplant, cut into 3/4-inch dice
- 1 1/2 teaspoons salt
- 4 green onions, bottoms minced and tops sliced, reserved separately
- 2 tablespoons minced garlic
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper
- 1 tablespoon sesame seeds
- 1 tablespoon dark Asian sesame oil
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