Easy Sesame Eggplant Soup | VegNews

Easy Sesame Eggplant Soup | VegNews

vegnews.com

This warm, relaxing soup gets a hint of heartiness from rich sesame oil.

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Ingredients

  • 3 small eggplants, 4 ounces each, sliced into ½-inch disks 
  • 2 tablespoons sesame oil
  • 3⅓ cups kombu stock 
  • 2 tablespoons r
  • ed miso
  • 2 tablespoons white sesame seeds, toasted and crushed

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