Applesauce Cake Layers | America's Test Kitchen

Ingredients

• 2 1/4 cups (11¼ ounces/319 grams) all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 1/4 cups applesauce
• 1 cup (7 ounces/198 grams) sugar
• 16 tablespoons unsalted butter , melted and cooled slightly
• 1/4 cup apple cider
• 2 large eggs
• 1 1/2 teaspoons vanilla extract