Oven-baked snapper by Cecconi's | The World Loves Melbourne

Oven-baked snapper by Cecconi's | The World Loves Melbourne

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Oven Baked Snapper Recipe by Cecconi's

Keywords

  • Cecconi's
  • snapper
  • recipe
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Ingredients

  • 2 x 500-gram snapper
  • ½ bunch parsley
  • ¼ bunch coriander
  • 100 ml olive oil
  • salt and pepper
  • 1 stick lemongrass, sliced
  • 100 grams ginger, sliced
  • 1 lemon, sliced into 8 slices
  • 200 ml white wine

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