Grilled Porterhouse Steak with Summer Vegetables recipe for managing PCOS and pregnancy on Fertility
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills steak and vegetables over a hot charcoal fire, then smokes a whole chicken over the smoldering coals to eat later.
Ingredients
- 1/2 c. extra-virgin olive oil
- 2 tbsp. fresh lemon juice
- 1 tbsp. red wine vinegar
- 1 tbsp. Dijon mustard
- 1 tbsp. chopped oregano
- Salt and freshly ground pepper
- 2 medium zucchini
- 1 red onion
- 1 red bell pepper
- 1/4 lb. shiitake mushrooms
- 1 lb. asparagus
- 1 bunch scallions
- 2 1-inch-thick porterhouse steaks
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