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tanyaskitchen.ky

Quinoa Salad with Arugula & Fig DressingFresh and simply delicious. This salad pairs mildly sweet with crisp and tart to bring your a refreshing and filling

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Ingredients

  • 1 cup red quinoa (cooked)
  • 10 asparagus
  • 1 md yellow bell pepper
  • 12 fresh mint leaves
  • 2 c arugula leaves
  • 6 oz crumble goat cheese
  • ¼ c fig jam
  • ½ c olive oil
  • ⅓ c red wine vinegar
  • salt & pepper to taste

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