Quinoa Arugula Salad by Priscilla Lawrence - FoodSocial

Ingredients

• 2 cups Quinoa
• 3 cups Arugula
• 0.5 cup Edamame (Soybeans)
• 0.333 cup Dried Cranberries, Organic
• 0.333 cup Goat Cheese
• 2 Tbsp Green Onion (Scallion)
• 0.25 cup Sunflower Seeds
• 0.2 tsp Salt
• 0.25 tsp Black Pepper
• 2 Tbsp Avocado Oil
• 2 Tbsp Lemon Juice
• 1 tsp Dijon Mustard
• 0.25 tsp Garlic Powder
• 0.25 tsp Onion Powder
• 1 pinch Salt
• 1 pinch Black Pepper