Grilled Florida Swordfish Steaks with Key Lime Sauce - Fresh From Florida : Fresh From Florida
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Ingredients
- 2 (6-ounce) Florida swordfish steaks
- ⅛ cup freshly squeezed Florida Key lime juice, plus extra quartered Key limes for garnish
- 1 tablespoon olive oil
- 2 tablespoons all-purpose seasoning, divided
- 2 tablespoons fresh herbs (such as parsley or thyme) chopped fine (plus more for garnish), divided
- Sea salt and fresh ground pepper, to taste
- 1 ½ cups mayonnaise
- 1 teaspoon stone ground or Dijon mustard
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