Easy Sautéed Green Beans Recipe 15 Minutes
Sautéed green beans cooked in one skillet with garlic, butter, and lemon until tender-crisp with browned spots. An easy 15-minute side for any dinner.
Ingredients
- 1 pound fresh green beans (trimmed)
- ¼ cup water
- 1 tablespoon butter
- 3 garlic cloves (sliced)
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- Lemon wedges (for serving)
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