Egg and Avocado Toast | RICARDO

Ingredients

• 4 large slices country bread, each about 1/2 inch (1 cm) thick
• 1 tbsp (15 ml) olive oil
• 2 ripe avocados
• 2 tbsp (30 ml) lime juice
• 1/2 English cucumber, sliced into thin rounds
• 1 tbsp dill, finely chopped
• 2 tbsp (30 ml) mayonnaise
• 1 tbsp (15 ml) water
• Hot sauce, to taste
• 2 hard-boiled eggs, peeled and quartered