Vegan Maple Muffins | Maple from Canada

Name: Vegan Maple Muffins | Maple from Canada
Total time: 50 min
Ingredients: 420 g (3 cups) whole wheat flour; 60 g (1/2 cup) cornstarch; 15 g (1 tbsp) baking powder; 90 g (1/2 cup) chia seeds; 8 g (1 tbsp) ground cinnamon; 1 pinch salt; 250 ml (1 cup) maple syrup (preferably dark syrup for its robust flavour); 125 ml (1/2 cup) coconut oil, melted; 250 ml (1 cup) vegan milk substitute (almond, coconut, or soy); Juice and zest of one lemon; 10 ml (2 tsp) vanilla extract; 160 g (1 1/2 cup) walnuts or almonds, chopped

maplefromcanada.ca

For a quick breakfast or snack, nothing beats a yummy muffin. Ready in just one hour!

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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