Maple breakfast muffins - Canada Agriculture and Food Museum

Ingredients

• 2 cups (500 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• ½ tsp (2.5 mL) salt
• ¼ cup (60 mL) butter, melted
• ½ cup (125 mL) brown sugar
• ¾ cup (180 mL) milk
• ¼ cup (60 mL) Greek yogurt (plain or vanilla)
• ½ cup (125 mL) maple syrup
• ½ tsp (2.5 mL) vanilla extract
• 1 egg
• 3 tbsp (45 mL) sugar
• 1 tsp (5 mL) ground cinnamon