Mini Onion and Carrot Bhajis | The Dizzy Dieter

Ingredients

• 4 white onions, finely sliced
• 2 large carrots, grated
• 2 teaspoons turmeric
• 2 teaspoons korma curry powder
• 2 teaspoons ground coriander
• 2 teaspoons coriander leaf
• 2 teaspoons garlic granules
• 2 teaspoons ground cumin
• 2 teaspoons ground ginger
• 140g gram (chickpea) flour
• 1 teaspoon salt
• 2 tablespoons tomato puree
• 1 tablespoon light brown sugar
• 1 tablespoon lemon juice
• 1 lime
• Cooking spray