Carrot and Onion Indian Bhajis | VegNews

Ingredients

• 1 medium carrot, peeled and grated
• 1 onion, peeled and finely sliced
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• ½ teaspoon chili powder
• 1 teaspoon salt
• 5 tablespoons plain flour
• ¼ cup cold water
• 2 cups sunflower oil, for frying
• Juice of ½ lemon