Vegan Wellington Recipe with Quorn Pieces | Quorn

Ingredients

• 280g Quorn Vegan Pieces
• 1 Vegetable stock cube
• 100ml boiling water
• 1 red onion, quartered
• 1/3 butternut squash, peeled and cut into bite size pieces
• 4 garlic cloves unpeeled
• 6 tbsp olive oil
• 1 tbsp fresh thyme leaves
• 100g cooked puy lentils
• 100g fresh kale destemmed
• 100g whole cooked chestnuts
• 1 pack ready rolled vegan puff pastry
• 2 tbsp almond/soya milk for brushing pastry
• Juice of ½ lemon
• Salt and Pepper