Sriracha Gingerbread Cookies

Name: Sriracha Gingerbread Cookies
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; ½ teaspoon sea salt; 1 teaspoon cinnamon, ground; ½ teaspoon ginger, ground; ⅛ teaspoon clove, ground; ¾ cup unsalted butter, softened; ½ cup granulated sugar + 3 tablespoons for rolling, divided; ½ cup light brown sugar; 1 large egg; ¼ cup molasses; 1 teaspoon Kikkoman® Sriracha Hot Chili Sauce

adventuresineverydaycooking.com

Try Sriracha Gingerbread Cookies for a unique sweet and spicy treat! Perfectly crispy and chewy, these cookies will wow your taste buds.

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