Basmati Rice, Chickpeas & Toasted Almonds

Ingredients

• 2 tsp olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 large red bell pepper, cut into 1/2-inch pieces
• 1 cup basmati rice
• 1-1/2 tsp grated lemon zest
• 3/4 tsp salt
• 1 can (19 ounces) chickpeas, rinsed and drained
• 1/3 cup chopped cilantro
• 1/4 cup sliced almonds, toasted