Spiced carrot, chickpea & almond pilaf recipe | Good Food

Spiced carrot, chickpea & almond pilaf recipe | Good Food

www.bbcgoodfood.com

A one-pot rice dish with North African flavours that works equally well as a side or main, from BBC Good Food.

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Ingredients

  • 1 tbsp olive oil
  • 2 onions finely chopped
  • 3 carrots (about 300g/11oz), coarsely grated
  • 2 tbsp harissa
  • 300g/ 11oz basmati rice rinsed
  • 700ml/ 1.25 pints vegetable stock made with 1 stock cube (or equivalent)
  • 400g can chickpea drained and rinsed
  • 25g/ 1oz toasted flaked almond
  • 200g pot Greek yogurt

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