Purslane and Herb Salad - African Food Network

Ingredients

• 4 cups packed purslane
• 4 cups packed arugula
• 2 cups packed cilantro
• 2 cups packed flat-leaf parsley
• 1 cup packed salad sprouts
• 1 ⁄4 cup extra-virgin olive oil
• 1 ⁄4 cup walnut oil
• 2 ⁄3 cup white balsamic vinegar
• 2 tsp. freshly grated horseradish
• 2 tsp. whole grain mustard
• Kosher salt and freshly ground black pepper
• 6 oz. goat cheese (crumbled)
• 1 1 ⁄2 cups walnuts (roughly chopped)
• Edible flowers (to garnish (optional))