Cranberry Salsa with Cilantro and Chiles Recipe | Epicurious

Name: Cranberry Salsa with Cilantro and Chiles Recipe | Epicurious
Ingredients: 4 teaspoons pumpkin seed oil; 1/2 cup natural unsalted pepitas (shelled pumpkin seeds); Sea salt; 2 cups fresh cranberries or frozen, thawed; 1 1/3 cups chopped green onions (dark green parts only; about 2 bunches); 1 cup chopped fresh cilantro; 2 tablespoons minced seeded serrano chiles; 6 tablespoons sugar; 6 tablespoons fresh lime juice; Ingredient Info: Pumpkin seed oil is available at specialty foods stores and from culinarydistrict.com. Look for pepitas at the supermarket or at a natural foods store.

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The technique: To show off the tangy freshness of cranberries, don't cook them at all. The payoff: Chopping the berries in the processor gives them a coarse texture, which is great alongside the...

Keywords

sauce
cranberry
cilantro
serrano chile
pumpkin seed
dairy free
gluten free
vegetarian
vegan
meal prep
30 minutes or less
saute
food processor
thanksgiving
bon appétit

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Ingredients

4 teaspoons pumpkin seed oil
1/2 cup natural unsalted pepitas (shelled pumpkin seeds)
Sea salt
2 cups fresh cranberries or frozen, thawed
1 1/3 cups chopped green onions (dark green parts only; about 2 bunches)
1 cup chopped fresh cilantro
2 tablespoons minced seeded serrano chiles
6 tablespoons sugar
6 tablespoons fresh lime juice
Ingredient Info: Pumpkin seed oil is available at specialty foods stores and from culinarydistrict.com. Look for pepitas at the supermarket or at a natural foods store.