Quail Scotch Egg Recipe - Great British Chefs
James Sommerin's quail Scotch egg recipe is a fabulous update on classic Scotch eggs. Truffle oil and Panko make these Scotch eggs a decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 6 quail eggs
- 200g of plain unflavoured sausagemeat
- 1 tsp thyme
- 1 tsp truffle oil
- sea salt
- ground white pepper
- vegetable oil, for deep frying
- 2 eggs
- 100g of plain flour
- 100g of Panko breadcrumbs (1)
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