Scotch quail eggs

Name: Scotch quail eggs
Total time: 30 min
Ingredients: 12 quail eggs; Splash of vinegar; 225 grams minced meat (50% pork 50% beef); 1 egg yolk; Handful fresh basil leaves; Salt and pepper to liking; 3 tablespoons flour; 1 egg; 2 tablespoons milk; Panko (Japanese breadcrumbs); Sunflower oil, or any other neutral oil for frying with

ohmydish.com

Try these delicious Scotch quail eggs this easter. So small and tasteful, aren't they cute? Ready within 20 minutes time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.

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