Braised Wild Turkey Meatballs & Brown Gravy Recipe
Light, flavorful wild turkey meatballs, braised in gravy, and topped with cranberry sauce. The perfect mix of savory and sweet, you'll gobble them down.
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Cooking tools:
- Smoker
- Grill
- Mixing bowl
- Cast iron skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Food processor
- Aluminum foil
- Tongs
- Colander
- Kitchen timer
- Plate
- Serving platter
- Serving bowl
- Spatula
Ingredients
- 1 1/4 Pound ground turkey
- 2 Slices bread, processed into crumbs
- 1 egg
- 1/4 Cup milk
- 1 Tablespoon olive oil
- 1 Tablespoon worcestershire sauce
- 1/2 Teaspoon dried thyme
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon Salt
- 1/2 Teaspoon black pepper
- 1 Tablespoon butter
- 8 Ounces mushrooms, sliced
- 2 shallots, thinly sliced
- 1 Tablespoon fresh thyme leaves, minced
- 2 Tablespoons all-purpose flour
- 1 1/2 Cup chicken or beef broth
- 1 Cup sugar
- 1 Cup water
- 1 (12 ounce package) fresh or frozen cranberries
- 1 Bunch parsley, chopped
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