Besan Sheera
In a very heavy Bottom pan, heat ghee on low flame. Roast Besan in Ghee, (keeping the flame lowest), till it turns to light Brown colour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arogyamnutrition.com.
Cooking tools:
- Pan
- Stove
- Saucepan
- Spoon
- Mug
Ingredients
- 20 g Gram flour (बेसन)
- 10 ml Clarified butter (देशी घी)
- 10 g Jaggery (गुड़)
- 250 ml Skimmed milk (स्किम्ड मिल्क)
- 1 pinch Dry ginger powder (सौंठ पाउडर)
- 1 pinch Turmeric powder (हल्दी पाउडर)
- 1 pinch Black Pepper (काली मिर्च)
- 3-5 strands Saffron (केसर)
- 1 Green Cardamom
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