Paatra - SHARAN

Name: Paatra - SHARAN
Ingredients: 10 medium-sized colocasia leaves, thoroughly washed and dried with a kitchen towel; 1 tsp mustard seeds (rai/sarson); 2 tsp sesame seeds (til); ⅛ tsp asafoetida (hing); 2 cups Bengal gram flour (besan); 1 tsp ginger-green chilli paste; ½ tsp turmeric powder (haldi); 1 tsp red chilli powder; ½ tsp asafoetida (hing); 4 tbsp date-tamarind paste; Unrefined salt to taste; 2 tbsp freshly grated coconut; 2 tbsp finely chopped fresh coriander leaves (dhania)

sharan-india.org

For the Besan Mixture For the Garnish Combine all the ingredients for the besan mixture in a bowl.

View full recipe on sharan-india.org

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Ingredients

10 medium-sized colocasia leaves, thoroughly washed and dried with a kitchen towel
1 tsp mustard seeds (rai/sarson)
2 tsp sesame seeds (til)
⅛ tsp asafoetida (hing)
2 cups Bengal gram flour (besan)
1 tsp ginger-green chilli paste
½ tsp turmeric powder (haldi)
1 tsp red chilli powder
½ tsp asafoetida (hing)
4 tbsp date-tamarind paste
Unrefined salt to taste
2 tbsp freshly grated coconut
2 tbsp finely chopped fresh coriander leaves (dhania)