Maple Dijon breakfast croissant – La Maison Orphée
Recipe in collaboration with Esther Samson Preparation time: 30 minutes Yield: 4 servings Finding it hard to decide between enjoying a savoury and a sweet breakfast? You’re in luck. We have...
Ingredients
- 4 croissants, coupés en deux sur le sens de l’épaisseur
- 4 croissants, cut in half lengthwise
- 4 slices bacon
- 8 eggs
- 4 slices of cheese
- 30 ml (2 tablespoons) Maison Orphée Dijon Mustard
- 30 ml (2 tablespoons) maple syrup
- 2 cups (500 ml) arugula
- 1 tomato, sliced
- Chopped chives (optional)
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