A café-worthy croissant you can whip up at home - Starts at 60
Digging into a warm and sweet croissant in the morning is the best way to start the day, and this homemade treat is truly mouth-watering.
Ingredients
- 150g butter, softened
- 1/2 cup (75g) icing sugar, sifted, plus extra to dust
- 4 tablespoons (1/3 cup) flour
- 2 cups almond meal
- 1 teaspoon almond essence
- 6 ready-made plain croissants
- 1/3 cup almonds (skin on), sliced
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