Lamb and Feta Burgers - Sarah Graham Food

Ingredients

• 1kg lamb mince
• 1 red onion, peeled and finely chopped
• 1/2 cup crumbled feta cheese
• a handful of chopped fresh mint, basil and parsley
• 1 tsp ground coriander
• 2 fresh chillis, de-seeded and finely chopped
• 2 Tbsp lemon juice
• Zest of 1 lemon
• 1 tsp freshly ground black pepper
• 1 tsp salt
• 1 egg, beaten lightly
• Slices of brie (or another soft cheese), to serve
• Fresh hamburger rolls, to serve
• 1 Tbsp olive oil
• 1 small red onion, peeled and chopped
• 1 tsp dried chilli flakes
• 2 cloves garlic, finely chopped
• 2 cups cherry tomatoes, halved
• 1 Tbsp balsamic vinegar
• 1 tsp sugar (or more to taste)
• 1/2 tsp each of salt and freshly ground black pepper (or more to taste)