Lamb Burgers Recipe: How to Make It
With a rich, tangy and creamy sauce and a bold, savory flavor, these lamb burgers are going to be showstoppers at your next dinner party or family gathering.
Ingredients
- 1 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 3 tablespoons olive oil
- 1 teaspoon grated lemon zest
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh parsley
- 1 garlic cloves, minced
- 1/2 teaspoon pepper
- BURGERS:
- 2 pounds ground lamb
- 3 garlic cloves, minced
- 1 tablespoon minced fresh thyme
- 5 large fresh mint leaves, finely chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 tablespoons canola oil
- 6 hamburger buns, split or whole pita breads
- Optional: Sliced tomato, sliced red onion and shredded lettuce
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