Ingredients
- 600 g de cabello de ángel
- 50 g de miel
- 4 - 6 tiras de piel de limón
- 1 palo de canela
- 200 g de aceite de girasol
- 60 g de vino dulce
- 40 g de licor de anís
- 120 g de azúcar
- 1 pellizco de sal
- 400 g de harina de repostería
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