Crab & Asparagus-Stuffed Tilapia Recipe - (4.2/5)

Ingredients

• Stuffing:
• 2 Tbsp olive oil
• 1/4 cup red pepper, finely diced
• 1/4 cup yellow pepper, finely diced
• 2 Tbsp shallot, minced
• 1 tsp garlic, minced
• 1/4 lb thin asparagus, trimmed & sliced into 1/4" pieces
• 12 saltine crackers, crushed into crumbs
• 1 Tbsp chives, chopped
• 1 Tbsp fresh basil, chopped
• 1 Tbsp fresh parsley, chopped
• 1/2 tsp Old Bay seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup mayonnaise
• 1/2 lb lump crab meat
• Fish:
• 4 (4-5-oz) tilapia filets
• 1/2 cup white wine
• 1/4 cup lemon juice
• 1/2 tsp salt
• 1/2 tsp paprika