Crab-Topped Tilapia Recipe: How to Make It

Ingredients

• 4 tilapia fillets (5 ounces each)
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1/3 cup finely chopped celery
• 2 tablespoons finely chopped onion
• 1 garlic clove, minced
• 2-1/2 teaspoons butter, melted, divided
• 2 teaspoons all-purpose flour
• 1/8 teaspoon dried thyme
• 1/4 cup fat-free milk
• 1-1/2 teaspoons lemon juice
• 3/4 teaspoon marinade for chicken
• Dash hot pepper sauce
• 1/4 cup reduced-fat mayonnaise
• 1 cup lump crabmeat, drained
• 4 tablespoons seasoned bread crumbs, divided