Lactose-Free Pastry Cream - FODMAP Everyday
Our Lactose-Free Pastry Cream is low FODMAP using lactose free milk and cornstarch as a thickener. We love it in eclair, tarts - and licking the spoon!
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Ingredients
- 2 cups (480 ml) lactose-free whole milk
- 1/2 vanilla bean, (split lengthwise (see Tips))
- 2 large eggs
- 1/2 cup (99 g) sugar
- 2 tablespoons cornstarch
- Pinch of salt
- 1 tablespoon soft unsalted butter, (cut into tiny pieces)
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