Greek Salad Tuna Burger With Lemon-Dill Yogurt - Clover Leaf

Name: Greek Salad Tuna Burger With Lemon-Dill Yogurt - Clover Leaf
Ingredients: Meanwhile, in a medium bowl, whisk together the yogurt, garlic, lemon zest, lemon juice, and dill. Season with pepper. Chill until ready to use.; In a small bowl, combine tomatoes, cucumbers, red onion, olives, parsley, extra virgin olive oil, and red wine vinegar. Set aside.; When ready to cook patties, combine ½ cup breadcrumbs and ½ tsp Italian seasoning in a shallow bowl or rimmed plate. Coat patties all over in breadcrumb mixture.; Heat the olive oil in a large skillet over medium-high heat. Once the oil is heated, add the tuna patties and cook until lightly browned and crispy, about 5 minutes per side.; Prepare each burger: Liberally spread yogurt across bottom burger bun and put a handful of shredded lettuce on top. Place patty on lettuce, and top with cucumber-tomato salad and top bun. Serve.

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Greek Salad Tuna Burger with Lemon-Dill Yogurt - Protein-packed patties combined with fresh veggies and tangy flavors for a delicious meal!

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Ingredients

Meanwhile, in a medium bowl, whisk together the yogurt, garlic, lemon zest, lemon juice, and dill. Season with pepper. Chill until ready to use.
In a small bowl, combine tomatoes, cucumbers, red onion, olives, parsley, extra virgin olive oil, and red wine vinegar. Set aside.
When ready to cook patties, combine ½ cup breadcrumbs and ½ tsp Italian seasoning in a shallow bowl or rimmed plate. Coat patties all over in breadcrumb mixture.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is heated, add the tuna patties and cook until lightly browned and crispy, about 5 minutes per side.
Prepare each burger: Liberally spread yogurt across bottom burger bun and put a handful of shredded lettuce on top. Place patty on lettuce, and top with cucumber-tomato salad and top bun. Serve.