Bay leaf potato gratin
Bay leaf potato gratin and more delicious recipes for the whole year, you will find on raclette-suisse.ch.
Keywords
- Raclette Suisse
Ingredients
- 1.5 l water
- 2 tsp salt
- 4 fresh sage leaves
- 8 (approx. 500 g) small potatoes which stay firm when cooked
- 8 fresh bay leaves
- 200 - 250 g Swiss pepper raclette cheese cut into slices
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