Raclette with beef fillet

Name: Raclette with beef fillet
Ingredients: 8-12 beef fillet medallions, about 2 cm thick, either whole or halved depending on pan size; 4 tbsp oil; 1 pressed garlic clove; 1 tsp finely chopped or dried thyme; Pepper; 600-800 g Raclette cheese, sliced; 2 small red sweet peppers, cut into thin strips or rings

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Raclette Suisse

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Ingredients

8-12 beef fillet medallions, about 2 cm thick, either whole or halved depending on pan size
4 tbsp oil
1 pressed garlic clove
1 tsp finely chopped or dried thyme
Pepper
600-800 g Raclette cheese, sliced
2 small red sweet peppers, cut into thin strips or rings