Salmon With Caramelized Onion and Fig Sauce Recipe - Food.com
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Ingredients
- 1 lb onion, sliced
- salt & pepper
- 2 tablespoons olive oil
- 1 cup dried fig, sliced in half
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 tablespoon balsamic vinegar
- 1 teaspoon rosemary
- 4 (6 ounce) salmon fillets
- fresh parsley (to garnish)
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