Chicken Caesar Salad with Flaxseed Dressing

Ingredients

• 2 tbsp International Collection Virgin Flaxseed Oil
• 1/4 cup water
• 2 tbsp white wine vinegar
• 1 tsp Worcestershire sauce
• 1/2 tsp Dijon mustard
• 1/2 tsp anchovy paste
• 1/4 tsp salt
• 1/4 tsp fresh ground black pepper
• 1 garlic clove, crushed
• 1 medium ciabatta loaf (or 4 thick slices crusty white bread)
• 3 tbsp olive oil
• 2 skinless, boneless chicken breasts
• 1 large cos or romaine lettuce, leaves separated
• 2 anchovies, mashed
• Parmesan cheese, shaved
• Salt (optional, sea salt crystals preferred)
• International Collection Virgin Flaxseed Oil for drizzling