Low Carb Blackberry and Coconut Cupcakes
Low Carb Blackberry and Coconut Cupcakes are the perfect sweet treat without the sugar-load. Keto-friendly and Gluten Free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovepbco.com.
Ingredients
-  1 pack of Low Carb Vanilla Cupcake Mix
- 2 eggs
- 1/3 cup desiccated coconut (50g)
- 1/2 cup milk of choice
- 80g butter, melted
- 100g frozen blackberries
- 1/2 tub cream cheese (125g)
- 2 heaped tablespoons of butter (40g)
- 2-3 teaspoons of blackberry juice (from the blackberries)
-  1/3 cup Sugar Free Icing Mix
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