Low Carb Keto Carrot Cake Cupcakes (Nut Free, Gluten Free)
Decadent 3-gram net carb, low-fat keto carrot cake cupcakes topped with creamy frosting—perfect for keto, low-carb, and sugar-free diets!
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Cooking tools:
- Stand mixer
- Piping bag
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 4 eggs
- 1/2 cup heavy cream
- 1/4 cup avocado oil
- 1 tsp lemon juice
- 1 tsp vanilla liquid stevia
- 1/2 cup coconut flour
- 1/2 cup carrot (shredded)
- 1/2 cup coconut (shredded, unsweet)
- 1/4 cup ground flaxseed
- 1/2 cup Monk Fruit/Allulose blend
- 1/2 tsp Allspice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 12 oz cream cheese (softened or mascarpone cheese)
- 1/3 cup heavy cream
- pinch salt
- 1 tablespoon Yacon syrup
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