Cheese Corn Balls Recipe
How to make Cheese Corn Balls. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Pot
- Peeler
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 100 g Potatoes (boiled, peeled)
- 100 g Cheese (grated + little extra)
- 50 g Sweet Corn Kernels
- 4 Green Chillies (finely chopped)
- 2 tbsp Corn Flour
- Oil (as required)
- Salt (as per taste)
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