Tropical Shortbread with Freeze-Dried Mango & Strawberry - Brothers All Natural Blog
This delicious tropical twist on the classic Shortbread cookie is infused with freeze-dried mango and strawberry to give this treat a burst of fruity flavor. Tropical? Oh yes. Delicious? Oh yes, yes,...
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Cooking tools:
- Hand mixer
- Stand mixer
- Loaf pan
- Cooling rack
- Silicone baking mat
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- 2 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg + 1 egg yolk (at room temperature)
- 1 and 1/2 teaspoons pure vanilla extract
- Optional: 1 tablespoon water and coarse sugar (for sprinkling on top)
- 1/2 oz. Freeze Dried Strawberry- powder
- Pink or red food coloring
- Optional: 1/4 teaspoon strawberry extract for extra flavor
- 1/4 oz. Freeze-Dried Mango- powder
- Yellow and Red food coloring
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