Strawberry Shortbread Bars
Try this strawberry shortbread recipe at your next summer gathering or tea party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anneofgreengables.com.
Cooking tools:
- Food processor
- Baking pan
- Cooling rack
- Parchment paper
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 1/2 cup Sliced Rhubarb fresh or frozen
- 1 cup Sliced fresh strawberries plus more for garnish!
- 1/3 cup Granulated sugar, divided
- 3 tbsp Confectioners’ sugar
- 1/2 tbsp Kosher salt
- 1 cup All-purpose flour
- 1 stick Cold unsalted butter, cut into pieces
- 2 large eggs
- 1 tbsp fresh lemon zest
- 5 drops red food coloring
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