Seared Rare Ahi Tuna with Wasabi Pea Crust
The secret ingredient in this elegant yet simple dish is our crunchy, spicy Wasabi Peas, which add texture and seasoning to seared rare ahi tuna steaks. Just a dab of ponzu sauce is all that is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 (12 Oz.) Tuna Steaks, 1-inch thick
- 5 Ounces Peas, Wasabi
- 1 Cup All-Purpose Flour
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1 Egg, whisked with 2 tablespoons water
- 3 Tablespoons Vegetable Oil
- Ponzu Sauce, for dipping
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