Turkish Carrot Salad

Ingredients

• 5 large carrots, (about 7 inches long each), peeled and coarsely grated or cut into match sticks
• 2 medium gala or Cripps Pink apples (about 9 oz. each), unpeeled, cored and coarsely grated
• 1/4 cup slivered almonds, toasted
• 1/4 cup chopped dates or regular raisins
• 3 Tbsp. fresh lemon juice
• 1 tsp. olive oil
• 1 tsp. ground cumin
• 1/4 tsp. ground coriander
• 1/4 tsp. ground cinnamon
• 1/4 tsp. freshly ground black pepper