Turkish Chickpea Salad - DANNY'S DELIGHT

Ingredients

• 4 tbsp olive oil, divided
• 14 oz can chickpeas, drained and rinsed
• 1 tsp garam masala
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp sea salt
• 1/4 tsp ground turmeric
• 1/4 tsp ground cloves
• 1/4 tsp black pepper, or to taste
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 red pepper, thinly sliced
• 2 tbsp sun dried tomatoes in oil, finely chopped
• 1 tbsp red wine vinegar
• 1 tbsp sumac
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp coconut sugar
• 3.5 oz red cabbage, chopped
• 0.7 oz cilantro, chopped
• 6 fresh basil leaves, chopped
• 2 tbsp fresh lemon juice