Creamy Eggnog Snickerdoodle Thumbprint Cookies Recipe
Homemade eggnog snickerdoodle thumbprint cookies bring festive holiday flavors to your dessert table. Bakers can unleash their creative side with this delightful winter recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescrumptiouspumpkin.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Cooling rack
Ingredients
- 2 1/4 cups (281.25 grams) all-purpose flour
- 1/2 cup (113 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 1 large egg
- 1/4 cup (60 milliliters) eggnog
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup (50 grams) cinnamon sugar (for rolling)
- 1/4 cup (42 grams) white chocolate chips (optional)
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